{"product_id":"the-carvery-meat-slicer","title":"The Carvery | 850W Commercial Stainless Steel Meat Slicer and Vegetable Dicer","description":"\u003cdiv class=\"product-narrative\"\u003e\n\u003cp\u003e\u003cstrong\u003eA kitchen is only as fast as its slowest step.\u003c\/strong\u003e Ask anyone who has worked a commercial line: the cooking is rarely the bottleneck. Prep is. Industry studies of restaurant kitchens place the average worker at more than eight hours on station, and over 320 minutes of that shift is spent with a knife in hand - slicing, stripping, dicing, portioning. Every minute at the board is a minute not spent on the pass, and on a busy Friday those minutes compound into tickets that never leave the rail. The Carvery exists to take that time back.\u003c\/p\u003e\n\u003cp\u003eAt its core sits an 850W copper-wound motor driving a hardened stainless blade through a widened feed inlet, a combination rated for 150 kilograms of throughput per hour. The body is stainless throughout, the working assembly lifts out in seconds for rinsing, and the motor housing is splash-sealed so that a wet cloth never becomes a hazard in a working kitchen. The same machine that reduces a case of onions to even dice will also take raw meat, cooked meat and vegetables without a platform change. Blades are interchangeable: a 2.5mm disc for the paper-thin sheets a hot pot service demands, 3.5mm for the all-rounder that handles both raw and cooked protein, and anything above that for firm cooked cuts where you want structure rather than shreds.\u003c\/p\u003e\n\u003cp\u003eRepeatability is the real product here. A hand knife gives you a good slice on Monday and a different one on Tuesday, because human pressure drifts with fatigue and pace. A fixed blade gap gives you the same slice on the ten-thousandth repetition, which is exactly why multi-unit kitchens standardise on machines rather than on talent. The Carvery is a sequential cutter by design: it slices first, you re-feed the slices for strips, and you re-feed the strips for rough cubes. That deliberate two-stage rhythm is what keeps the cut clean on soft produce, and it is why the machine is honest about what it will not do. Frozen blocks, bone-in cuts and very hard melons stay out of the inlet. Everything else goes in, and goes in fast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is not a convenience. It is the difference between a prep station and a production line.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003chr style=\"margin:22px 0;border:0;border-top:1px solid #eee;\"\u003e\u003cdiv class=\"product-features\"\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding:0;\"\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e✦ 850W copper-core motor rated for sustained throughput of 150 kg per hour\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e✦ Full stainless steel body with food-contact surfaces throughout\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e✦ Widened feed inlet built for continuous, high-volume loading\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e✦ Removable cutting assembly that rinses clean in under a minute\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e✦ Splash-sealed motor housing for a safe wet-kitchen environment\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e✦ Interchangeable blade discs at 2.5mm, 3.5mm and larger gauges\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e✦ Dual-voltage 110V \/ 220V build ready for kitchens worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-specs\"\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding:0;\"\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110V \/ 220V dual-voltage build\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 850W copper-wound motor\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eProduction Capacity:\u003c\/strong\u003e 150 kg per hour\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eCut Styles:\u003c\/strong\u003e Sliced, stripped, diced (sequential passes)\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eBlade Options:\u003c\/strong\u003e 2.5mm \/ 3.5mm \/ larger interchangeable discs\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless steel and alloy\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eBody Size:\u003c\/strong\u003e 300 x 340 x 300 mm\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 19.5 kg\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eNot Suitable For:\u003c\/strong\u003e Frozen meat, bone-in cuts, strongly acidic or alkaline foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-applications\"\u003e\n\u003ch3\u003eApplication Scenarios\u003c\/h3\u003e\n\u003cp\u003eBuilt for the kitchen that serves volume without staffing a prep team of six. Hot pot and shabu-shabu houses use the 2.5mm disc to sheet proteins and vegetables to order. Delis and sandwich counters run the 3.5mm blade for consistency across hundreds of portions a day. Canteens, catering kitchens and meal-prep operations feed it whole cases of produce and get batch-identical dice. Small butcher counters use it to standardise portion weight before the scale, and hotel banqueting teams rely on it when a single event demands more mise en place than the line can produce by hand.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can this machine cut frozen meat?\u003c\/p\u003e\n\u003cp style=\"margin:4px 0 0 0;\"\u003eNo. Frozen blocks, bone-in cuts and very hard melons will damage the blade edge. Thaw or temper the product first, and break hard fruit into pieces before feeding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Does it produce strips and cubes in a single pass?\u003c\/p\u003e\n\u003cp style=\"margin:4px 0 0 0;\"\u003eNo, and any machine that claims to is misleading you. The Carvery slices first. You then re-feed the slices to produce strips, and re-feed the strips to produce irregular cubes. Larger blade gauges give cleaner cubes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Which blade size should I order?\u003c\/p\u003e\n\u003cp style=\"margin:4px 0 0 0;\"\u003eChoose 2.5mm for hot pot, shabu-shabu and buffets. Choose 3.5mm as the all-rounder for both raw and cooked meat. Choose 4mm and above for firm cooked cuts where you want structure rather than shreds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this a 110V or a 220V machine?\u003c\/p\u003e\n\u003cp style=\"margin:4px 0 0 0;\"\u003eThe build supports both. Select the variant that matches your local mains voltage before ordering, and confirm the supply at your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I clean it after service?\u003c\/p\u003e\n\u003cp style=\"margin:4px 0 0 0;\"\u003eSwitch off and unplug, remove the cutting assembly and wash it with warm water and mild detergent. Wipe the body with a damp cloth. Never immerse the motor housing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What must never go into the feed inlet?\u003c\/p\u003e\n\u003cp style=\"margin:4px 0 0 0;\"\u003eFrozen meat, anything with bone, and very hard fruit. Strongly acidic or alkaline foods also accelerate corrosion on the blade and should be avoided.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-gallery\" style=\"margin-top:30px;text-align:center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S7b8e65d2b78c4758960a46a824d4e90aE_c2d9125e-2591-4a08-b47c-e1d5fd185dac.webp?v=1791424235\" alt=\"Product image\" style=\"max-width:100%;margin-bottom:14px;border-radius:8px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/Sfa3d9d054d9e4a26abe6a4407e0de946O_42435bb1-eaca-40f3-8429-c25c290f5641.webp?v=1791424235\" alt=\"Product image\" style=\"max-width:100%;margin-bottom:14px;border-radius:8px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S9d2f3cd4456e43628588436e9304efe9z_e75581a5-4e03-4a92-97b4-4c31b80e58de.webp?v=1791424235\" alt=\"Product image\" 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Ask anyone who has worked a commercial line: the cooking is rarely the bottleneck. Prep is. Industry studies of restaurant kitchens place the average worker at more than eight hours on station, and over 320 minutes of that shift is spent with a knife in\", \"sku\": \"15418871972063\", \"brand\": {\"@type\": \"Brand\", \"name\": \"EastSupplier\"}, \"url\": \"https:\/\/eastsupplier.com\/products\/the-carvery-meat-slicer\", \"offers\": {\"@type\": \"Offer\", \"url\": \"https:\/\/eastsupplier.com\/products\/the-carvery-meat-slicer\", \"priceCurrency\": \"USD\", \"price\": \"388.35\", \"availability\": \"https:\/\/schema.org\/InStock\", \"itemCondition\": \"https:\/\/schema.org\/NewCondition\", \"seller\": {\"@type\": \"Organization\", \"name\": \"EastSupplier\"}}, \"aggregateRating\": {\"@type\": \"AggregateRating\", \"ratingValue\": \"4.9\", \"reviewCount\": \"4\", \"bestRating\": \"5\"}}\u003c\/script\u003e","brand":"EastSupplier Platform","offers":[{"title":"machine-3.5mm blade \/ United Kingdom \/ UK","offer_id":67941329371359,"sku":"1005008128453346-machine-3.5mm blade-United Kingdom-UK","price":388.35,"currency_code":"USD","in_stock":true},{"title":"machine-5mm blade \/ United Kingdom \/ UK","offer_id":67941329404127,"sku":"1005008128453346-machine-5mm blade-United Kingdom-UK","price":388.35,"currency_code":"USD","in_stock":true},{"title":"machine-7mm blade \/ United Kingdom \/ UK","offer_id":67941329830111,"sku":"1005008128453346-machine-7mm blade-United Kingdom-UK","price":388.35,"currency_code":"USD","in_stock":true},{"title":"machine-15mm blade \/ United States \/ US","offer_id":67941329895647,"sku":"1005008128453346-machine-15mm blade-United States-US","price":439.6,"currency_code":"USD","in_stock":true},{"title":"machine-2.5mm blade \/ Germany \/ EU","offer_id":67941330092255,"sku":"1005008128453346-machine-2.5mm blade-Germany-EU","price":396.22,"currency_code":"USD","in_stock":true},{"title":"machine-3.5mm blade \/ Germany \/ EU","offer_id":67941330256095,"sku":"1005008128453346-machine-3.5mm blade-Germany-EU","price":396.22,"currency_code":"USD","in_stock":true},{"title":"machine-5mm blade \/ Germany \/ EU","offer_id":67941330288863,"sku":"1005008128453346-machine-5mm blade-Germany-EU","price":396.22,"currency_code":"USD","in_stock":true},{"title":"machine-7mm blade \/ Germany \/ EU","offer_id":67941330551007,"sku":"1005008128453346-machine-7mm blade-Germany-EU","price":396.22,"currency_code":"USD","in_stock":true},{"title":"machine-5mm blade \/ United States \/ US","offer_id":67941331009759,"sku":"1005008128453346-machine-5mm blade-United States-US","price":439.6,"currency_code":"USD","in_stock":true},{"title":"machine-3.5mm blade \/ United States \/ US","offer_id":67941331108063,"sku":"1005008128453346-machine-3.5mm blade-United States-US","price":439.6,"currency_code":"USD","in_stock":true},{"title":"machine-10mm blade \/ Germany \/ EU","offer_id":67941331239135,"sku":"1005008128453346-machine-10mm blade-Germany-EU","price":396.22,"currency_code":"USD","in_stock":true},{"title":"machine-7mm blade \/ United States \/ US","offer_id":67941331304671,"sku":"1005008128453346-machine-7mm blade-United States-US","price":439.6,"currency_code":"USD","in_stock":true},{"title":"machine-15mm blade \/ Germany \/ EU","offer_id":67941331599583,"sku":"1005008128453346-machine-15mm blade-Germany-EU","price":396.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/Sb98d4daa974c409b870bb38cd6ed56eaZ_c646b56f-fbb4-4e16-bbc3-20ab9c193e04.webp?v=1791424235","url":"https:\/\/eastsupplier.cn\/products\/the-carvery-meat-slicer","provider":"EastSupplier Platform","version":"1.0","type":"link"}