110V电热慢炖锅食物蒸锅陶瓷内胆多功能燕窝汤炖煮孕妇滋补品婴儿辅食加热保温器

节省20%
East Supplier PlatformSKU:1005001952686910-Pink-110V US

价格:
$105.18 $131.48

含税 运费在结账时计算

股票:
有现货(990 件),可随时发货

描述

规格

品牌名称: DMWD

产地: 中国大陆

容量: 1-2升

功率 (W): 200W

电压 (V): 220V

高关注化学品:

外锅材质: 塑料

认证: CE

容量 (夸脱): 1升

预约:

控制模式: 微电脑控制

盖子材质: 陶瓷白瓷

功能: 数字定时器控制

功能:

功能: 煲汤

功能: 煮粥

上市时间: 15年6月

型号: 2N4MDG-CEOOL

液晶显示:



规格:

产品名称:电饭煲

额定电压:110V/220V

额定频率:50-60Hz

额定功率:200W

产品重量:约1.5kg

产品尺寸:240*200*190mm

 




















Customer Reviews

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Kevin N.
Rice porridge that never burns

If you have ever made jook on a stovetop, you know the burnt-bottom struggle. The congee mode on this cooker eliminates that completely. Set it, forget it, come back to perfectly smooth rice porridge with zero scraping required. The 3L capacity makes enough for my family of 4 with leftovers. Quiet operation too, barely audible hum.

A
Aisha M.
Postpartum recovery essential

Bought this during my third trimester and it has been invaluable for postpartum recovery. The herbal tonic mode handles red date, goji berry, and angelica root infusions perfectly. My confinement nanny was skeptical of an electric cooker but admitted the results matched her traditional double-boiler method. Now using it weekly for congee and yogurt too.

R
Raymond C.
Excellent bone broth machine

I am on a carnivore-adjacent diet and batch-prep bone broth weekly. This 12-hour cycle with auto keep-warm means I can load it before bed and wake up to perfectly extracted broth. The ceramic vessel is key, no metallic taste even with apple cider vinegar in the mix. Only minor issue: the lid could seal tighter for overnight runs, but results are still excellent.

J
Jennifer W.
The herbal tonic mode is a game changer

My mother-in-law taught me how to make bird nest soup the traditional way, double boiler, 6 hours, constant monitoring. This cooker replicates the result with zero effort. The ceramic pot is beautiful and the broth comes out crystal clear, not cloudy like stainless steel cookers. Made ginseng chicken soup last week and the gelatin extraction was perfect.

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